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The Uig Lodge Smokery was created in 1984 by my Father and Uncle. Over the years it has gained a reputation for producing some of the finest smoked salmon in Scotland. I took over the running of the business in 2002 and am very much enjoying the challenge!
What makes my products unique
Our traditional secret recipe gives our smoked salmon the delicious texture and flavour which our customers prefer. Our fish are farmed in the wild pristine waters of the North Atlantic and great care and attention is taken at every stage of their development.
What sets our smoked salmon apart is our unique hand-smoking technique. Each fillet is carefully prepared according to its size and texture, and the process is even varied depending on the weather. No artificial colouring or flavouring is used.
Our process takes time, local knowledge and years of experience - we're confident...
