Tartufi Molise
from Busso, Italy
My products
|
|
||||||||||
Origin
Busso, in the Molise region of Italy
Info
High quality molisano cheese, produced by a local artisan cheese maker with the highest quality milk and of course with our own Di Iorio truffles.
The truffles add a touch of class and irresistible taste to the cheese.
Each piece weighs around 1kg and is sent vacuum sealed.
The truffles add a touch of class and irresistible taste to the cheese.
Each piece weighs around 1kg and is sent vacuum sealed.
Ingredients
cows milk, salt, truffle, curdles, active ferments
Tags
truffle
Comments & Questions
-- to leave a comment you must sign in --