Many years have passed since Louis XII, when the Duc de Choiseul, Count du Plessis-Praslin created the "épice de chambre" called pralines.

I discovered several recipes in my travels throughout both throughout France and also further abroad, deep into the remote regions where the sugar flows. I am now producing a wide range of caramelized products including a vast assortment of nuts and "grand cru" cocoa beans. Visit the pages of each of my products to discover their unique stories.

For all your events (wedding, baptism, ...), consider providing our exceptional pralines. Enjoyment...

Many years have passed since Louis XII, when the Duc de Choiseul, Count du Plessis-Praslin created the "épice de chambre" called pralines.

I discovered several recipes in my travels throughout both throughout France and also further abroad, deep into the remote regions where the sugar flows. I am now producing a wide range of caramelized products including a vast assortment of nuts and "grand cru" cocoa beans. Visit the pages of each of my products to discover their unique stories.

For all your events (wedding, baptism, ...), consider providing our exceptional pralines. Enjoyment & success assured!


------- French version --------
Beaucoup d'années ont passé depuis Louis XII, où le Duc de Choiseul, Comte du Plessis-Praslin créa cette épice de chambre appelée praline.

J'ai découvert plusieurs recettes à travers mes voyages, en France et dans diverses contrées éloignées où le sucre coule à flot. Le colporteur que je suis se fera un plaisir de vous conter l'HISTOIRE DU PRASLIN.

Véritable enchanteur, Histoire du Praslin met tout en œuvre pour transformer une grande variété de fruits secs en une inoubliable bouchée de bonheur.

Pour tous vos événements (mariage, baptême, …), pensez à offrir des pralines d’exception ! Plaisir assuré ! Succès garanti !

Pralines 100% naturel élaborées sans arômes artificiels, conservateurs ni colorants.

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All of our pralines are 100% natural, created by hand without artificial flavors, preservatives or dyes.

We take special pride in our "Noix de Grenoble", walnuts typical to our region, carrying the special AOC designation.

We also produce a range of caramelized cocoa beans of the highest quality. These cocoa beans, coming from 7 famous regions, are referred to as the "grand cru" of chocolate.