My name is Jean-Marie. I am a "trufficulteur", a producer of Perigord black truffles (tuber melanosporum in Latin).

Our truffiere (truffle farm) includes 9 hectares of oak trees among which the truffles are found growing naturally. From December to February, we harvest these mysterious gems whose subtle yet intense flavors are prized in kitchens around the world.

I enjoy sharing my passion for Perigord truffles, so don't hesitate to leave me comments or questions.

----- French version-----
Je suis producteur de truffes du Périgord (Tuber melanosporum), mystérieuses et au parfum...

My name is Jean-Marie. I am a "trufficulteur", a producer of Perigord black truffles (tuber melanosporum in Latin).

Our truffiere (truffle farm) includes 9 hectares of oak trees among which the truffles are found growing naturally. From December to February, we harvest these mysterious gems whose subtle yet intense flavors are prized in kitchens around the world.

I enjoy sharing my passion for Perigord truffles, so don't hesitate to leave me comments or questions.

----- French version-----
Je suis producteur de truffes du Périgord (Tuber melanosporum), mystérieuses et au parfum si subtil et intense, elle fait le bonheur des gourmets.

Je souhaite vous faire partager ma passion à travers ce site, de la conduite de la plantation à la dégustation de ce champignon qu'est la Truffe du Périgord (nom commun) ou Tuber Mélanosporum (nom latin).

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The "terroir" is as important to truffles as it is to wine.

The quality of black truffles from this area is so high, that the "Perigord" truffle took it's name from our very region.

We hope you'll have the chance to experience this delicacy referred to as the "black diamond", the "black pearl" and "black gold of the Perigord" !

----- French version-----
Le terroir est certainement un des vecteurs du parfum de la truffe, notre région à donnée son nom à ce merveilleux et rare champignon.

Ne dit-on pas l'or noir du Périgord, le diamant noir, la perle noire, aucun...

The "terroir" is as important to truffles as it is to wine.

The quality of black truffles from this area is so high, that the "Perigord" truffle took it's name from our very region.

We hope you'll have the chance to experience this delicacy referred to as the "black diamond", the "black pearl" and "black gold of the Perigord" !

----- French version-----
Le terroir est certainement un des vecteurs du parfum de la truffe, notre région à donnée son nom à ce merveilleux et rare champignon.

Ne dit-on pas l'or noir du Périgord, le diamant noir, la perle noire, aucun autre produit excepté peut être le caviar, n'a cette image de valeur et de rareté associé au mystère de sa production.

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