Ryan | 11 January 2010

We're right in the middle of the 2010 black perigord truffle season and are pleased to welcome our first producer of this "diamond of the kitchen" to the gourmetKAZOO community.

It's never been easier for professional and at home chefs to purchase fresh black truffles. Plus, by buying directly from the producer, customers can save a small fortune! Our producer is currently selling fresh black perigord truffles for approximately 1,400€ per kilo compared to the 2,500€ per kilo that we saw being charged on some other sites.

Fresh black perigord truffles are available until the end of February. You can also find them in preserved form year round. Unlike many of the preserved black truffles you'll find on the market, our producer sells his jarred perigord truffles in their own juices from the first boil. Producers of lesser quality will boil truffles a second time, selling the first boil juices separately.