Tenuta Zimarino Masseria Don Vincenzo
from Vasto, Italy
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Origin
Vasto, in the Abruzzi region of Italy
Info
A ROBUSTUS BLEND OF LECCINO, MORAIOLO, ASCOLANA, AND PENDOLINO EXTRA VIRGIN OLIVE OIL
Production Zone :
Region: Abruzzo (Italy) Coastal strip that extends from the Point Aderci Promontory (26m a.s.l.) and the Sinello River in the Punta Aderci Natural Reserve
Olive varieties: Leccino, Moraiolo, Ascolana and Pendolino olives
Harvesting Method: Traditional by hand
Pressing: With stone mill wheels
Extraction method: Cold pressed
Aspect: Intense green with delicate nuances of golden yellow and in any case from natural decantation
Color: From green to yellow
Odor: Mild fruit, delicate characterised by a light fragrance of leaves
Flavor: Fruited with a slightly bitter sensation
Production: Limited
Self-certification: Product not genetically modified without colours or preservatives added
Production Zone :
Region: Abruzzo (Italy) Coastal strip that extends from the Point Aderci Promontory (26m a.s.l.) and the Sinello River in the Punta Aderci Natural Reserve
Olive varieties: Leccino, Moraiolo, Ascolana and Pendolino olives
Harvesting Method: Traditional by hand
Pressing: With stone mill wheels
Extraction method: Cold pressed
Aspect: Intense green with delicate nuances of golden yellow and in any case from natural decantation
Color: From green to yellow
Odor: Mild fruit, delicate characterised by a light fragrance of leaves
Flavor: Fruited with a slightly bitter sensation
Production: Limited
Self-certification: Product not genetically modified without colours or preservatives added
Ingredients
Extra Virgin Olive Oil
Tags
olio, olivenoel extra, olive oil,
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