My story: For a hundred years, Pellegrino family has produced extra virgin olive oil with a dedication to product quality. Pellegrino extra virgin olive oils are the result of the patient work of man and nature together: a perfect synergic work producing an extra virgin olive oil absolutely balan...
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My story: Our family - Badré family, father, mother and (three) daughters! - owns and farms a 30-acre Oliveraie, (Olive grove) in the Salon-de-Provence region of France. We planted each of our 4000 trees, one by one, in 2000.(Our young daughters planted the first ones.) Our farming techniques...
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My story: I inherited the family Acetaia in 1994 from my father. At the beginning I wanted to sell it because I didn't care about the Balsamico but slowly, taking care of that, I felt in love and when I got the law degree in 2001, I had already opened my own company to keep producing the Balsamic...
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My story: The Uig Lodge Smokery was created in 1984 by my Father and Uncle. Over the years it has gained a reputation for producing some of the finest smoked salmon in Scotland. I took over the running of the business in 2002 and am very much enjoying the challenge!
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My story: La Calugi Funghi & Tartufi was born in 1987 in the heart of the Tuscan countryside where, in a completely natural surrounding. King of the Table, "Il Tartufo" that our grandfather Antonio sought with admirable passion in the second half of 1800. Tradition and experience handed down to gr...
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