Galeati Funghi e Tartufi
from Castel Bolognese, Italy
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Origin
Castel Bolognese, in the Emilia-Romagna region of Italy
Info
Minced Bianchetto truffle from Lamone valley enriched with white truffle flavour; it is ideal with toasted bread, apetizers or anything else your fantasies suggest!
Ingredients
Bianchetto truffle
Tags
bianchetto truffle, truffle
Comments & Questions
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