Galeati Funghi e Tartufi
from Castel Bolognese, Italy
My products
|
|
||||||||||
Origin
Castel Bolognese, in the Emilia-Romagna region of Italy
Info
Bianchetto truffles (Tuber Borchii Vitt) sliced. May be used to garnish risotto or tagliatelle or with thinly sliced raw fish or meat.
Ingredients
Bianchetto truffle
Tags
white truffle, bianchetto truffle, truffle
Comments & Questions
-- to leave a comment you must sign in --