Galeati Funghi e Tartufi
from Castel Bolognese, Italy
Castel Bolognese, in the Emilia-Romagna region of Italy
Butter which is freshly prepared daily enriched with the highly prized white truffle (tuber magnatum). It is exellent spread on toasted bread or eaten with fried eggs. It is also ideal as a condiment for all types of pasta.
butter, white truffle
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