Galeati Funghi e Tartufi
from Castel Bolognese, Italy
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Origin
Castel Bolognese, in the Emilia-Romagna region of Italy
Info
Fresh truffle conserved in a water and salt mix.
To be used sliced on rice dishes, tagliatelle, eggs, roast meat or simply flavoured with extra virgin olive oil..
To be used sliced on rice dishes, tagliatelle, eggs, roast meat or simply flavoured with extra virgin olive oil..
Ingredients
black summer truffle
Tags
black truffle, truffle
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