Galeati Funghi e Tartufi
from Castel Bolognese, Italy
My products
|
|
||||||||||
Origin
Castel Bolognese, in the Emilia-Romagna region of Italy
Info
Cream and cheese mixed with with the highly prized white truffle (tuber magnatum pico) and with bianchetto truffle (tuber albidum); it is ideal with any kind of pasta.
Ingredients
Cheese, bianchetto truffle and white truffle
Tags
sauce, cream, white truffle, truffle
Comments & Questions
-- to leave a comment you must sign in --