Fabrizio Battaglino is a young farmer who has decided to continue his family's wine-making tradition.
Fabrizio's grandfather, Riccardo Battaglino, was at the beginning of the '60s one of the first producers to sell bottled wine. of Barbera and Nebbiolo.The family tradition has then been brought on by Mario Battaglino (Fabrizio's father) and now Fabrizio himself.

The Company farms its own vineyards on the hills called 'Colla' and 'Munbèl', that offer excellent grapes and a wonderful view. Here the Battaglinos grow Nebbiolo, Barbera and Arneis grapes, from whch they make their wines: Nebbiolo d'Alba d.o.c., Roero d.o.c.g, Barbera d'Alba d.o.c. e Roero Arneis d.o.c.g.
The company is quite small, but Fabrizio has great aims and plans.
The total vineyards' extension is 4 hectares, that allow them to be farmed entirely by the Battaglino's, and also to be carefully looked after during the whole cycle.