Jamones Rosco
from Urnieta, Spain
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Origin
Montánchez, in the Extremadura region of Spain
Info
Cured pork loin from the famous de bellota pork.
It is a unique piece known for its sweet taste and its light nuance of Vera's paprika. The intense aroma given off when it cut and its thin texture make the loin worthy of the most sophisticated.
Cured for 5 months
It is a unique piece known for its sweet taste and its light nuance of Vera's paprika. The intense aroma given off when it cut and its thin texture make the loin worthy of the most sophisticated.
Cured for 5 months
Ingredients
Ibérico Bellota Pork, Salt, Pimentón, Seasoning (Sugar, Trisodium Citrate, Sodium Nitrite, Potasium Nitrate), Olive Oil, Garlic, Nutmeg, Orégano, Beef collagen casing.
Tags
lomo, Iberico, de bellota
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