Jamones Rosco
from Urnieta, Spain
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Origin
Montánchez, in the Extremadura region of Spain
Info
Jamón Iberico de bellota is the finest jamón available anywhere in the world.
De bellota means of acorns in Spanish and comes from the fact that these free range pigs diet only acorns in the later parts of their lives. This excersice and diet has a significant impact on the quality and flavor of the meet.
Jamón Iberico de bellota possesses an intense and persistent aroma which together with its appearance will drive all of one's sense wild. The union of the sense of taste and the sense of smell allows us to value the nuances and sensations of the Rosco ham.
Cured for 36 months (3 years)
Denomination of Origin Dehesa de Extremadura (DOP)
De bellota means of acorns in Spanish and comes from the fact that these free range pigs diet only acorns in the later parts of their lives. This excersice and diet has a significant impact on the quality and flavor of the meet.
Jamón Iberico de bellota possesses an intense and persistent aroma which together with its appearance will drive all of one's sense wild. The union of the sense of taste and the sense of smell allows us to value the nuances and sensations of the Rosco ham.
Cured for 36 months (3 years)
Denomination of Origin Dehesa de Extremadura (DOP)
Ingredients
Ibérico Bellota Pork, Salt, Seasoning (Sugar, Trisodium Citrate, Potasium Nitrate, Sodium Nitrite)
Tags
pata negra, jamón, de bellota, Iberico, DOP, Extremadura
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