My father created the company 20 years ago. With his effort he managed to obtain an exceptional quality in all his products.

Our big secret is the handcrafted treatment of the products.
Rosco's cured ham is also rich in oleic acid, which is marbled throughout the product and liquifies at room temperature. This gives rise to a constant drip which is reduced once it is taken into the warehouse. In this last phase, the cured ham is fully matured and acquires unequalled nuances.