Ferme Fromagère GRANGE DE LA HAUTE VALLEE
from Albepierre-Bredons, France
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Origin
Albepierre-Bredons, in the Auvergne region of France
Info
Le Cantal is a pressed cheese with a taste that starts milky and becomes fruity, intense and persistent from the aging processes.
The "Le Cantal jeune" or young Cantal is aged in our cellars between 30 and 60 days while "Le Cantal entre-deux" is aged between 90 and 210 days.
--- French version---
Le Cantal est une pate pressee au gout lactique devenant fruite, intense et persistant au fur et a mesure de l'affinage.
Le Cantal jeune est affine dans nos caves entre 30 et 60 jours le cantal entre-deux entre 90 et 210 jours
The "Le Cantal jeune" or young Cantal is aged in our cellars between 30 and 60 days while "Le Cantal entre-deux" is aged between 90 and 210 days.
--- French version---
Le Cantal est une pate pressee au gout lactique devenant fruite, intense et persistant au fur et a mesure de l'affinage.
Le Cantal jeune est affine dans nos caves entre 30 et 60 jours le cantal entre-deux entre 90 et 210 jours
Ingredients
milk, salt
Tags
AOP, AOC
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