Acetaia San Giacomo
from Novellara, Italy
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Origin
Novellara, in the Emilia-Romagna region of Italy
Info
The real Balsamic Vinegar made according to the Tradition of over 1000 years. The Gold Label means that the ageing is more than 25 years. Is tasted by 5 judges and bottled by the Consortium so it's the most guaranteed Balsamic that you can find.
Ingredients
Only cooked (lambrusco and trebbiano) grape's must, acetified and aged in small barrel
Tags
DOP, reggio emilia, traditional balsamic vinegar, aged, gift
Photos
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