Shipping information
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Origin
Novellara, in the Emilia-Romagna region of Italy
Info
It tastes like a Balsamic but the texture is different, more thick, dense. It's perfect with aged Parmigiano Reggiano, pecorino or blue cheese.
Try it with your favourite chocolate (but not less than 70% of cocoa).
Try it with your favourite chocolate (but not less than 70% of cocoa).
Ingredients
Balsamic Vinegar, sugar, pectin.
Tags
balsamic, jelly, jam
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