Acetaia San Giacomo
from Novellara, Italy
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Origin
Novellara, in the Emilia-Romagna region of Italy
Info
The young balsamic ideal for salad and pinzimoni. Perfect mix between sweet and sour. Only cooked grape's must aged in barrique.
Ingredients
cooked grape's must, acetified and matured in barrique
Tags
vinegar, condiment, balsamic, salad
Photos
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