ACEITES LA MAJA
from Mendavia, Spain
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Origin
Mendavia, in the Navarra region of Spain
Info
La Maja is an exquisite blend of oil in a limited annual edition. It is the result of a meticulous selection of olive varieties, with great care taken in the quality of the olives and the entire cold production process being pampered to maintain all the virtues of the olive intact, together with their aromatic and taste qualities.
All this dedication enables us to obtain the perfect, exclusive extra virgin olive oil called "La Maja".
TASTING NOTE
It has a yellowish green colour, with a clean, intense aroma, which is surprisingly lively, reminding one of fresh green fruit. Tones of tomato plant, grass, artichoke and apple can be appreciated and, to a lesser extent, a slight kiwi aroma. Its aromas are re-affirmed in the mouth, with medium bitterness and a slight late "bite".
IMPORTANT AWARDS
- Gold Medal in Los Angeles International Extra Virgin Olive Oil Competition 2009
All this dedication enables us to obtain the perfect, exclusive extra virgin olive oil called "La Maja".
TASTING NOTE
It has a yellowish green colour, with a clean, intense aroma, which is surprisingly lively, reminding one of fresh green fruit. Tones of tomato plant, grass, artichoke and apple can be appreciated and, to a lesser extent, a slight kiwi aroma. Its aromas are re-affirmed in the mouth, with medium bitterness and a slight late "bite".
IMPORTANT AWARDS
- Gold Medal in Los Angeles International Extra Virgin Olive Oil Competition 2009
Ingredients
Varieties: 40% Arroniz, 30% Arbequina, 30% Empeltre
Tags
DOP, gift
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