My story: Our dairy farm is located in the heart of a region renowned for the quality of its environment: the Auvergne region of France. The green pastures and wild flowers of the Auvergne region add their delicate fregrances to the milk from our 40 cows. Experience for yourself these fragrances...
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My story: In 1988 Michele Olanda and his wife Carmela Fucci, farmers and milk producers in the city of Andria (Puglia), created Caseificio Artigianale Famiglia Olanda. As cheese producers, they were able to devote their expertise in dairy products to the creation of high quality small production che...
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My story: My father created the company 20 years ago. With his effort he managed to obtain an exceptional quality in all his products.
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My story: Many years have passed since Louis XII, when the Duc de Choiseul, Count du Plessis-Praslin created the "épice de chambre" called pralines. I discovered several recipes in my travels throughout both throughout France and also further abroad, deep into the remote regions where the sug...
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My story: In the green heart of Romagna, in the north of Italy, rich with immense natural assets, Galeati Funghi e Tartufi dedicate themselves with love and tireless commintment to the seasonal harvesting, cleaning and processing of truffles and mushrooms Since 1970 the head of the family, Sergio...
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