My story: CASA CAPONETTI is a 125 acre farm in Tuscania, in the heart of the Etruscan land in central Italy, where many different activities take place. These activities can be grouped under four main categories: agriculture, tourism, education and non-profit. Our farming has been certified as o...
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My story: Fyne Ales is a well established brewery located at the head of Loch Fyne in beautiful Argyll selling a range of cask and bottled ales throughout Scotland. The brewery started 8 years ago as a farm diversification project in a set of old cattle sheds, and takes great care to have a minimal...
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My story: "Di Iorio Tartufi" is our family business revolving completely around the Italian truffle. From searching for the prized gems with our loyal hunting dogs, to creating delicious truffle infused products, we dedicate ourselves to professionalism and to strengthening our long-term reputatio...
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My story: Tuscany has always had a special appeal for me ever since my student days in Florence, so I was thrilled when I managed to buy Boggioli in 1975. The farm dates back to at least the 12th century and already had several hundred olive trees ( and a few vines, soon pulled out), so I became an ...
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My story: My father, Keith, started smoking Wild Salmon and home grown chickens in the 1970's. I spent sometime in the wine business in Ireland, UK, France, Germany and Australia before joining my father at the end of the 1980s. In 2001 we moved to a new custom built smokehouse where we now produ...
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